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AyushTV | Nov 24, 2020 | 412

Healthy Kitchen – ‘Navanakki Dosa’ & ‘Ginger Chutney’

Steps to make ‘Navanakki Dosa’

Ingredients	Quantity
Navanakki	1/2 cup (soaked for 2 hrs)
Green Gram	1 cup (soaked 2 hrs)
Onion	1 Nos (Diced)
Ginger	1tbps
Coriander Leaves	As per preference
Salt	3/4 tbsp
Green Chilli	1 tbsp
Grated Coconut	As per preference
oil	1/2 tbsp

Steps  to Prepare

Add Navanakki 1/2 cup for 1 cup of Green Gram at (1:2 Ratio)

Add to a mixer and fill with enough water in to drown ‘Navanakki’ & ‘Green Gram’

Steps to make ‘Ginger Chutney’

Ingredients	Quantity
Oil	1 cup
Ginger (Chopped)	1cup
Jeera	1 tbsp
Mustard seeds	1 tbsp
Tamarind	1 tbsp
Jaggery	1 tbsp
Chilli	As per preference
Salt	As per preference

Steps To Prepare

1st Paste

1. Add 2 Tbsp of Oil in a Pan.
2. Add 1 Tbsp of chopped ginger to pan.
3. Fry the ginger in oil and add to mixer and grind it to paste.
4. Add 1Tbsp of Tamarind, 1Tbsp of Jaggery, 1Tbsp of Chilli and salt as per taste with little water into a mixer and grind it to paste.

2nd Paste

1. Add oil to a pan
2. Add Mustard Seeds
3. Add Jeera
4. Add ginger paste and fry for a minute.
5. Add 2nd paste & fry until completely done.

Ginger helps in digestion